I spent part of this morning packaging and delivering bread. Every three years, the Mennonite-ish churches in our area pool their time, talent, and resources to organize a relief sale for MCC (the relief and development arm of our denominations). And every three years, a friend in our church uses our church kitchen to bake bread for the sale. Like, a lot of bread. Like, three hundred and fifty loaves of bread. He arrives at 4:30 in the morning, turns on CBC radio, and works until late afternoon. Sourdough, whole wheat, muesli, raisin, white… The list goes on and on. He told me that this year he’s been doing push ups for three months to prepare for the physical toll of kneading and rolling dough. It had never occurred to me that you might need to train to bake bread. But then it would never occur to me to bake three hundred and fifty loaves, either. Read more